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Profile
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 Greeted on arrival at the "Mas des Oliviers" Kyriad Hotel by scents of rosemary, and olive and lotus trees, you feel instantly at home among the wisteria surrounding the terrace bar and order an aniseed or other cocktail of your choice. Bidding you a warm welcome your hostess accompanies you to your air-conditioned room overlooking the garden which will delight your eyes after a refreshing night's rest. |
 Following a buffet breakfast you may discover our seminar room basking in the Provençal sunlight celebrated by Cezanne. Welcome "breaks" amidst the flowering lavender whose summer fragrance fills the air around the fountain and a delicious 'regional' lunch prepared by our 'chef' awaits you, unless you prefer to choose from our "diet" or "express" menus. |
 And since winter comes even to Provence, a warm fire beckons in the sitting lounge where you may be tempted to pass a few moments before attending to other business; join the goodly company gathered around the old farm kitchen table for an aperitif, a glance at the newspaper, a card game, or just nibble the "tapenade" cocktail biscuit appetiser, crowned with black or green ground olives and seasoned with capers and aromatic herbs. |
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