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Profile
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 The Hotel Ostapé has 22 spacious suites, each decorated differently and with its private terraces offering a breathtaking views of the estate's magnificent 45 hectares. The heated outdoor pool, fitness center, steam bath and sauna invite guests to rest, revitalize and unwind. The Ostapé restaurant, where head chef Alain Souliac prepares mouthwatering delights from the region's rich harvest, is a must-stop for epicureans. |
 The restaurant and the bar are located in the manor house. The restaurant, with a capacity of 50 seats, features traditional Navarrian cuisine, up-dated on a daily basis, and based on best quality regional farm production. Two vegetable gardens on the estate will also provide delicious ingredients - vegetables, herbs, seasoning plants, fruit. |
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